2018 Theme: AMERICA's best food trucks
Cocktails and appetizers are served at 7:30pm.
Dinner is served at 8:00pm.
Each night we will feature a signature cocktail, as well as beer and wine.
Guests are encouraged to bring a dessert to share.
Dinner is served at 8:00pm.
Each night we will feature a signature cocktail, as well as beer and wine.
Guests are encouraged to bring a dessert to share.
Saturday, November 30 - Featuring Charleston Caribbean Creole Food Truck (Charleston, SC)
Hot and spicy hush puppies
Maduros (sweet plantains tossed with honey)
Gumbolaya (gumbo meets jambalaya with andouille sausage, chicken and shrimp)
Garlic-infused jasmine rice
Cajun slaw
Sunday, December 1 - Featuring Whispering Canyon Cafe (Disney's Wilderness Lodge)
Hot pepper pickles
Fried bacon mac & cheese bites
Tossed salad with tomatoes, avocado, cheddar, and bacon-fried croutons with chipotle aioli dressing
Bacon scallion hash browns
Bacon roasted turkey breast
Monday, December 2 - Featuring Torchy's Tacos (Austin, TX)
Tortilla chips and hillbilly queso (with green chiles and chorizo)
Airstream salad (mint, avocado, pico de gallo, cotija cheese, grilled corn and more)
Choice of tacos: 1) Democrat (shredded beef barbacoa), Republican (chorizo), and/or Independent (portobello)
Mexican rice
Sunday, December 8 - Featuring Korilla BBQ (New York City, NY)
Kimchi quesadillas
Gochujang pork
Bacon kimchi fried rice
Roasted corn
Rainbow root slaw
Braised kale
Monday, December 9 - Featuring The Waffle Bus (Houston, TX)
Thunder fries (waffle cut with spicy mayo)
Salad with fruit, feta and pecans
Buttermilk fried chicken and waffles with chile honey butter, maple syrup and hot sauce
Collard greens
Tuesday, December 10 - Featuring The Square Scullery (Akron, OH)
Fried Brussels sprouts with ancho chili aoili
Quinoa salad
Pork belly mac & cheese
Honey chicken wings topped with pistachio
Thursday, December 12 - Featuring DEE DEE (Austin, TX)
Som tom tod (shredded papaya and coconut fried in tempura batter)
Om gai (Spicy rustic herbal chicken served in a chile paste broth)
Sticky rice
Sliced cucumber
Thai fried egg
Sunday, December 15 - Featuring Mike's Huli-Huli Chicken (Kaneohe, HI)
Pani popo (coconut bread) and ham sliders
Tropical salad with pineapple vinaigrette
Huli-huli chicken and shrimp
Hawaiian fried rice
Sliced pineapple
Monday, December 16 - Featuring Chez Dodo (Portland, OR)
Shyamosa (homemade fried pastry stuffed with spiced potatoes and mixed vegetables)
Dholl puri (Mauritian style flat bread with crushed lentils)
Mee foon (Rice noodles stir fried with mixed vegetables)
Mine frire (pan-fried yakisoba noodles with mixed vegetables)
Thursday, December 19 - Featuring Moty's Grill (Miami, FL)
Toasted pita with hummus and olives
Mediterranean salad
Three crazy cousins: Kibbes, falafels and chicken schnitzel
Babaganoush
Matchuba salad
Tahini dressing
Saturday, December 21 - Featuring Border Grill (Los Angeles, CA)
Tortilla chips and guacamole
Baja fish tacos
Sweet potato and black bean tacos
Cabbage slaw
Red rice and beans
Sunday, December 22 - Featuring Pho Nomenal Dumplings (Raleigh, NC)
Corn dog banh mi with pickled carrots, daikon, cilantro and spicy mayo
Vietnamese spring roll salad
Vegan Thai red curry noodles
Taiwanese spaghetti
Hot and spicy hush puppies
Maduros (sweet plantains tossed with honey)
Gumbolaya (gumbo meets jambalaya with andouille sausage, chicken and shrimp)
Garlic-infused jasmine rice
Cajun slaw
Sunday, December 1 - Featuring Whispering Canyon Cafe (Disney's Wilderness Lodge)
Hot pepper pickles
Fried bacon mac & cheese bites
Tossed salad with tomatoes, avocado, cheddar, and bacon-fried croutons with chipotle aioli dressing
Bacon scallion hash browns
Bacon roasted turkey breast
Monday, December 2 - Featuring Torchy's Tacos (Austin, TX)
Tortilla chips and hillbilly queso (with green chiles and chorizo)
Airstream salad (mint, avocado, pico de gallo, cotija cheese, grilled corn and more)
Choice of tacos: 1) Democrat (shredded beef barbacoa), Republican (chorizo), and/or Independent (portobello)
Mexican rice
Sunday, December 8 - Featuring Korilla BBQ (New York City, NY)
Kimchi quesadillas
Gochujang pork
Bacon kimchi fried rice
Roasted corn
Rainbow root slaw
Braised kale
Monday, December 9 - Featuring The Waffle Bus (Houston, TX)
Thunder fries (waffle cut with spicy mayo)
Salad with fruit, feta and pecans
Buttermilk fried chicken and waffles with chile honey butter, maple syrup and hot sauce
Collard greens
Tuesday, December 10 - Featuring The Square Scullery (Akron, OH)
Fried Brussels sprouts with ancho chili aoili
Quinoa salad
Pork belly mac & cheese
Honey chicken wings topped with pistachio
Thursday, December 12 - Featuring DEE DEE (Austin, TX)
Som tom tod (shredded papaya and coconut fried in tempura batter)
Om gai (Spicy rustic herbal chicken served in a chile paste broth)
Sticky rice
Sliced cucumber
Thai fried egg
Sunday, December 15 - Featuring Mike's Huli-Huli Chicken (Kaneohe, HI)
Pani popo (coconut bread) and ham sliders
Tropical salad with pineapple vinaigrette
Huli-huli chicken and shrimp
Hawaiian fried rice
Sliced pineapple
Monday, December 16 - Featuring Chez Dodo (Portland, OR)
Shyamosa (homemade fried pastry stuffed with spiced potatoes and mixed vegetables)
Dholl puri (Mauritian style flat bread with crushed lentils)
Mee foon (Rice noodles stir fried with mixed vegetables)
Mine frire (pan-fried yakisoba noodles with mixed vegetables)
Thursday, December 19 - Featuring Moty's Grill (Miami, FL)
Toasted pita with hummus and olives
Mediterranean salad
Three crazy cousins: Kibbes, falafels and chicken schnitzel
Babaganoush
Matchuba salad
Tahini dressing
Saturday, December 21 - Featuring Border Grill (Los Angeles, CA)
Tortilla chips and guacamole
Baja fish tacos
Sweet potato and black bean tacos
Cabbage slaw
Red rice and beans
Sunday, December 22 - Featuring Pho Nomenal Dumplings (Raleigh, NC)
Corn dog banh mi with pickled carrots, daikon, cilantro and spicy mayo
Vietnamese spring roll salad
Vegan Thai red curry noodles
Taiwanese spaghetti