2018 Menu
THEME: Inspired by America's Best Food Trucks
On the first day - Featuring Charleston Caribbean Creole Food Truck (Charleston, SC)
Hot and spicy hush puppies
Maduros (sweet plantains tossed with honey)
Gumbolaya (gumbo meets jambalaya with andouille sausage, chicken and shrimp)
Garlic-infused jasmine rice
Cajun slaw
On the second day - Featuring The Bacon Truck (Boston, MA)
Hot pepper pickles
Fried bacon mac & cheese bites
Tossed salad with tomatoes, avocado, cheddar, and bacon-fried croutons with chipotle aioli dressing
Bacon scallion hash browns
Bacon roasted turkey breast
On the third day - Featuring Torchy's Tacos (Austin, TX)
Tortilla chips and hillbilly queso (with green chiles and chorizo)
Airstream salad (mint, avocado, pico de gallo, cotija cheese, grilled corn and more)
Choice of tacos: 1) Democrat (shredded beef barbacoa), Republican (chorizo), and/or Independent (portobello)
Mexican rice
On the fourth day - Featuring Korilla BBQ (New York City, NY)
Kimchi quesadillas
Gochujang pork
Bacon kimchi fried rice
Roasted corn
Rainbow root slaw
Braised kale
On the fifth day - Featuring The Waffle Bus (Houston, TX)
Thunder fries (waffle cut with spicy mayo)
Salad with fruit, feta and pecans
Buttermilk fried chicken and waffles with chile honey butter, maple syrup and hot sauce
Collard greens
On the sixth day - Featuring The Square Scullery (Akron, OH)
Fried Brussels sprouts with ancho chili aoili
Quinoa salad
Pork belly mac & cheese
Honey chicken wings topped with pistachio
On the seventh day - Featuring DEE DEE (Austin, TX)
Som tom tod (shredded papaya and coconut fried in tempura batter)
Om gai (Spicy rustic herbal chicken served in a chile paste broth)
Sticky rice
Sliced cucumber
Thai fried egg
On the eighth day - Featuring Mike's Huli-Huli Chicken (Kaneohe, HI)
Pani popo (coconut bread) and ham sliders
Tropical salad with pineapple vinaigrette
Huli-huli chicken and shrimp
Hawaiian fried rice
Sliced pineapple
On the ninth day - Featuring Chez Dodo (Portland, OR)
Shyamosa (homemade fried pastry stuffed with spiced potatoes and mixed vegetables)
Dholl puri (Mauritian style flat bread with crushed lentils)
Mee foon (Rice noodles stir fried with mixed vegetables)
Mine frire (pan-fried yakisoba noodles with mixed vegetables)
On the tenth day - Featuring Moty's Grill (Miami, FL)
Toasted pita with hummus and olives
Mediterranean salad
Three crazy cousins: Kibbes, falafels and chicken schnitzel
Babaganoush
Matchuba salad
Tahini dressing
On the eleventh day - Featuring Border Grill (Los Angeles, CA)
Tortilla chips and guacamole
Baja fish tacos
Sweet potato and black bean tacos
Cabbage slaw
Red rice and beans
On the twelfth day - Featuring Pho Nomenal Dumplings (Raleigh, NC)
Corn dog banh mi with pickled carrots, daikon, cilantro and spicy mayo
Vietnamese spring roll salad
Vegan Thai red curry noodles
Taiwanese spaghetti
On the first day - Featuring Charleston Caribbean Creole Food Truck (Charleston, SC)
Hot and spicy hush puppies
Maduros (sweet plantains tossed with honey)
Gumbolaya (gumbo meets jambalaya with andouille sausage, chicken and shrimp)
Garlic-infused jasmine rice
Cajun slaw
On the second day - Featuring The Bacon Truck (Boston, MA)
Hot pepper pickles
Fried bacon mac & cheese bites
Tossed salad with tomatoes, avocado, cheddar, and bacon-fried croutons with chipotle aioli dressing
Bacon scallion hash browns
Bacon roasted turkey breast
On the third day - Featuring Torchy's Tacos (Austin, TX)
Tortilla chips and hillbilly queso (with green chiles and chorizo)
Airstream salad (mint, avocado, pico de gallo, cotija cheese, grilled corn and more)
Choice of tacos: 1) Democrat (shredded beef barbacoa), Republican (chorizo), and/or Independent (portobello)
Mexican rice
On the fourth day - Featuring Korilla BBQ (New York City, NY)
Kimchi quesadillas
Gochujang pork
Bacon kimchi fried rice
Roasted corn
Rainbow root slaw
Braised kale
On the fifth day - Featuring The Waffle Bus (Houston, TX)
Thunder fries (waffle cut with spicy mayo)
Salad with fruit, feta and pecans
Buttermilk fried chicken and waffles with chile honey butter, maple syrup and hot sauce
Collard greens
On the sixth day - Featuring The Square Scullery (Akron, OH)
Fried Brussels sprouts with ancho chili aoili
Quinoa salad
Pork belly mac & cheese
Honey chicken wings topped with pistachio
On the seventh day - Featuring DEE DEE (Austin, TX)
Som tom tod (shredded papaya and coconut fried in tempura batter)
Om gai (Spicy rustic herbal chicken served in a chile paste broth)
Sticky rice
Sliced cucumber
Thai fried egg
On the eighth day - Featuring Mike's Huli-Huli Chicken (Kaneohe, HI)
Pani popo (coconut bread) and ham sliders
Tropical salad with pineapple vinaigrette
Huli-huli chicken and shrimp
Hawaiian fried rice
Sliced pineapple
On the ninth day - Featuring Chez Dodo (Portland, OR)
Shyamosa (homemade fried pastry stuffed with spiced potatoes and mixed vegetables)
Dholl puri (Mauritian style flat bread with crushed lentils)
Mee foon (Rice noodles stir fried with mixed vegetables)
Mine frire (pan-fried yakisoba noodles with mixed vegetables)
On the tenth day - Featuring Moty's Grill (Miami, FL)
Toasted pita with hummus and olives
Mediterranean salad
Three crazy cousins: Kibbes, falafels and chicken schnitzel
Babaganoush
Matchuba salad
Tahini dressing
On the eleventh day - Featuring Border Grill (Los Angeles, CA)
Tortilla chips and guacamole
Baja fish tacos
Sweet potato and black bean tacos
Cabbage slaw
Red rice and beans
On the twelfth day - Featuring Pho Nomenal Dumplings (Raleigh, NC)
Corn dog banh mi with pickled carrots, daikon, cilantro and spicy mayo
Vietnamese spring roll salad
Vegan Thai red curry noodles
Taiwanese spaghetti
2017 Menu
THEME: Inspired by Culinary Movies
On the first day - Featuring Ratatouille
Creamy anchoiade with crudites
Salad lyonnaise
Baguettes
Provencal salmon with fennel, rosemary and orange zest
Garlic parmesan mushrooms
Ratatouille
On the second day - Featuring Tampopo
Pork gyoza
Salad with carrot-ginger dressing
Ramen with choice of toppings (e.g., sliced pork tenderloin, pan-fried tofu, soft boiled egg, assorted vegetables)
On the third day - Featuring Chef
Cuban sandwich sliders with zucchini pickles
Cuban green salad with avocados
Pasta aglio e olio
Mojo-marinated pork shoulder
Tostones with chile vinegar
Frijoles del cordon
On the fourth day - Featuring Big Night
Stuffed breads
Caesar salad
Timpano
Spaghetti and meatballs
Tri-color vegetable risotto
Braised celery and tomato
On the fifth day - Featuring Soul Food
Deviled eggs
Winter fruit and cucumber salad
Fried chicken and biscuits with pink-peppercorn honey butter
Vinegar slaw
Fried confetti corn
Baked Vidalia onions
On the sixth day - Featuring Who is Killing the Great Chefs of Europe?
Lobster dip with crudites and French bread
Smoked duck salad with walnuts and raspberries
Savory chicken pot pie
Green beans almondine
On the seventh day - Featuring Eat Drink Man Woman
Pork dumplings
Sesame broccoli salad
Stir-fried shrimp with snow peas and ginger
Taiwan fried rice
Di san xian (stir-fried sweet potato, eggplant and peppers)
On the eighth day - Featuring Waitress
Mini-quiches
Garden salad and assorted dressings
Hamburger pie
Mac and cheese pie
Sauteed mushrooms and onions
Seasonal vegetables
On the ninth day - Featuring Woman On Top
Coxinhas
Brazilian steak salad
Moqueca
Basmati rice
Pao de queijo
On the tenth day - Featuring Like Water for Chocolate
Christmas rolls
Salad with avocado-lime vinaigrette and spicy pepitas
Roasted pork tenderloin with prune and ancho chile sauce
Charro beans
Roasted new potatoes with poblano chile rajas
On the eleventh day - Featuring Julie & Julia
Salad verte with tarragon vinaigrette
Gougeres
Coq au vin with cocoa powder
Riz a parmesan
French onion Brussels sprouts
On the twelth day - Featuring The Hundred-Foot Journey
Naan with salted coconut butter and raita dip
Avocado and chickpea salad
Chicken tikka
Green bean and potato curry
Kashmiri basmati pilaf
Caramelized cumin-roasted carrots
On the first day - Featuring Ratatouille
Creamy anchoiade with crudites
Salad lyonnaise
Baguettes
Provencal salmon with fennel, rosemary and orange zest
Garlic parmesan mushrooms
Ratatouille
On the second day - Featuring Tampopo
Pork gyoza
Salad with carrot-ginger dressing
Ramen with choice of toppings (e.g., sliced pork tenderloin, pan-fried tofu, soft boiled egg, assorted vegetables)
On the third day - Featuring Chef
Cuban sandwich sliders with zucchini pickles
Cuban green salad with avocados
Pasta aglio e olio
Mojo-marinated pork shoulder
Tostones with chile vinegar
Frijoles del cordon
On the fourth day - Featuring Big Night
Stuffed breads
Caesar salad
Timpano
Spaghetti and meatballs
Tri-color vegetable risotto
Braised celery and tomato
On the fifth day - Featuring Soul Food
Deviled eggs
Winter fruit and cucumber salad
Fried chicken and biscuits with pink-peppercorn honey butter
Vinegar slaw
Fried confetti corn
Baked Vidalia onions
On the sixth day - Featuring Who is Killing the Great Chefs of Europe?
Lobster dip with crudites and French bread
Smoked duck salad with walnuts and raspberries
Savory chicken pot pie
Green beans almondine
On the seventh day - Featuring Eat Drink Man Woman
Pork dumplings
Sesame broccoli salad
Stir-fried shrimp with snow peas and ginger
Taiwan fried rice
Di san xian (stir-fried sweet potato, eggplant and peppers)
On the eighth day - Featuring Waitress
Mini-quiches
Garden salad and assorted dressings
Hamburger pie
Mac and cheese pie
Sauteed mushrooms and onions
Seasonal vegetables
On the ninth day - Featuring Woman On Top
Coxinhas
Brazilian steak salad
Moqueca
Basmati rice
Pao de queijo
On the tenth day - Featuring Like Water for Chocolate
Christmas rolls
Salad with avocado-lime vinaigrette and spicy pepitas
Roasted pork tenderloin with prune and ancho chile sauce
Charro beans
Roasted new potatoes with poblano chile rajas
On the eleventh day - Featuring Julie & Julia
Salad verte with tarragon vinaigrette
Gougeres
Coq au vin with cocoa powder
Riz a parmesan
French onion Brussels sprouts
On the twelth day - Featuring The Hundred-Foot Journey
Naan with salted coconut butter and raita dip
Avocado and chickpea salad
Chicken tikka
Green bean and potato curry
Kashmiri basmati pilaf
Caramelized cumin-roasted carrots
2016 Menu
THEME: American Cities
On the first day - featuring New York City...
Fried Ravioli with Marinara
Caesar Salad
Garlic Knots
Lasagna Bolognese
Spaghetti with Pretzel-Crusted Zucchini "Meatballs"
Escarole and Beans
On the second day - featuring New Orleans...
Warm Gumbo Dip with Baguette
Louisiana Sunburst Salad
Shrimp Remoulade
Red Beans and Rice
Maquechoux
On the third day - featuring Boston...
Boston-Baked Bean Dip with Crackers
Parker House Rolls
Cape Cod Chopped Salad
Clam Chowder
New England-Style Baked Fish
Maple Yams
On the fourth day - featuring San Antonio...
Guacamole Olmeca and Homemade Tortilla Chips
3-Bean Salad with Marinated Sweet Onions and Roasted Peppers
Puffy Tacos
Enchiladas
Esquites
On the fifth day - featuring San Francisco...
Salami Crostini
Iceberg Wedge Salad with Green Goddess Dressing
Sourdough Bread
Alice Waters' Chicken with 40 Garlic Cloves
Chez Panisse Roasted Carrots and Parsnips
On the sixth day - featuring Burlington, VT...
Pumpkin Hummus with Pita
Sun-Dried Tomato Caesar Salad
Soda Bread
Baked Pasta with Brussels Sprouts, Apples, and Blue Cheese
Roasted Vegetable Gratin
Broiled Beets with Maple-Teriyaki Sauce
On the seventh day - featuring Portland, OR...
Pav Bhaji
Thai Cucumber Salad
Kho Man Gai
Dan Dan Noodles
Szechuan Stir Fried Cauliflower
On the eighth day - featuring Kansas City...
Fried Dill Pickles
Burnt Ends (Brisket)
Wonder Bread
Cheesy Corn
Smokehouse Baked Beans
Creamy Coleslaw
On the ninth day - featuring San Diego...
Lemon Salad
Homemade Tortilla Chips and Salsa Fresca
Fish Tacos
Loaded Carne Asada Fries
Honey-Chipotle Grilled Corn
On the tenth day - featuring Charleston, SC...
Watercress and Orange Salad
Hoppin' John Hush Puppies
Pilau
Frogmore Stew (Lowcountry Boil)
Cabbage and Collards
On the eleventh day - featuring Memphis...
Memphis Sausage and Cheese
Tennessee Corn Bread
Grilled Blue Cheese and Bacon Potato Salad
Sweet Tea-Brined Fried Chicken
Carolina Slaw
Turnip Greens
On the twelfth day - featuring Miami...
Bruschetta Cubana
Avocado and Pineapple Salad
Cuban-style Ropa Vieja
Arroz Azafran
Cuban Black Beans
On the first day - featuring New York City...
Fried Ravioli with Marinara
Caesar Salad
Garlic Knots
Lasagna Bolognese
Spaghetti with Pretzel-Crusted Zucchini "Meatballs"
Escarole and Beans
On the second day - featuring New Orleans...
Warm Gumbo Dip with Baguette
Louisiana Sunburst Salad
Shrimp Remoulade
Red Beans and Rice
Maquechoux
On the third day - featuring Boston...
Boston-Baked Bean Dip with Crackers
Parker House Rolls
Cape Cod Chopped Salad
Clam Chowder
New England-Style Baked Fish
Maple Yams
On the fourth day - featuring San Antonio...
Guacamole Olmeca and Homemade Tortilla Chips
3-Bean Salad with Marinated Sweet Onions and Roasted Peppers
Puffy Tacos
Enchiladas
Esquites
On the fifth day - featuring San Francisco...
Salami Crostini
Iceberg Wedge Salad with Green Goddess Dressing
Sourdough Bread
Alice Waters' Chicken with 40 Garlic Cloves
Chez Panisse Roasted Carrots and Parsnips
On the sixth day - featuring Burlington, VT...
Pumpkin Hummus with Pita
Sun-Dried Tomato Caesar Salad
Soda Bread
Baked Pasta with Brussels Sprouts, Apples, and Blue Cheese
Roasted Vegetable Gratin
Broiled Beets with Maple-Teriyaki Sauce
On the seventh day - featuring Portland, OR...
Pav Bhaji
Thai Cucumber Salad
Kho Man Gai
Dan Dan Noodles
Szechuan Stir Fried Cauliflower
On the eighth day - featuring Kansas City...
Fried Dill Pickles
Burnt Ends (Brisket)
Wonder Bread
Cheesy Corn
Smokehouse Baked Beans
Creamy Coleslaw
On the ninth day - featuring San Diego...
Lemon Salad
Homemade Tortilla Chips and Salsa Fresca
Fish Tacos
Loaded Carne Asada Fries
Honey-Chipotle Grilled Corn
On the tenth day - featuring Charleston, SC...
Watercress and Orange Salad
Hoppin' John Hush Puppies
Pilau
Frogmore Stew (Lowcountry Boil)
Cabbage and Collards
On the eleventh day - featuring Memphis...
Memphis Sausage and Cheese
Tennessee Corn Bread
Grilled Blue Cheese and Bacon Potato Salad
Sweet Tea-Brined Fried Chicken
Carolina Slaw
Turnip Greens
On the twelfth day - featuring Miami...
Bruschetta Cubana
Avocado and Pineapple Salad
Cuban-style Ropa Vieja
Arroz Azafran
Cuban Black Beans
2015 Menu
THEME: International
On the first day - featuring China...
Boiled Pork Dumplings
Cold Peanut Sesame Noodles
Shiitake and Scallion Lo Mein
Ma Po Eggplant with Pork in Garlic Sauce
Steamed White Rice
Vegetable Fried Rice
On the second day - featuring Italy...
Antipasti Platter
Tricolore Salad with Parmesan
Chicken Arrabbiata
Italian Meatballs
Capelli d'Angelo
Butternut Squash Risotto
Olive and Rosemary Focaccia
On the third day - featuring Ethiopia
Injera
Beef Tibs
Bayenetu, including:
Atkilt Wok
Azifa
Gomen
Beet Salad
Timatim
Buticha
On the fourth day - featuring Malaysia...
Cucumber and Pineapple Kerabu
Roti Jala
Chicken Curry
Coconut Jasmine Rice
Nasi Goreng
Five-Spice Stir Fry
On the fifth day - featuring Mexico...
Homemade Tortilla Chips with Guacamole, Pico de Gallo, and Salsa Verde
Pinto Bean Salsa over Greens
Fresh Chorizo and Potato Tacos
Chicken Mole Enchiladas
Yellow Rice
Spicy Black Beans
Mexican Radish Slaw
On the sixth day - featuring India...
Cauliflower Pakoda
Mixed Vegetable Raita
Chicken Tikka Masala
Chana Masala (Vegetable Curry)
Saag Paneer
Jasmine rice
Naan
On the seventh day - featuring France...
Fromage Fort
Salade Nicioise
Gratin Dauphinois
Beef Bourguignon
On the eighth day - featuring Morocco...
Moroccan Meatballs with Arugula
Moroccan Carrot and Chickpea Salad with Dried Pluots and Toasted Cumin Dressing
Djej Besla (Chicken and Onion Tagine)
Chickpea Tagine
Rice
Kalinté (Tangier Street Bread)
On the ninth day - featuring Greece...
Kolokithopitta (Zucchini Fritters) with Tzatziki and Pitas
Greek Salad
Pantzaria Me Skordalia (Roasted Beets with Garlic Potato Spread)
Moussaka
On the tenth day - featuring Thailand...
Thai Larb (Pork)
Thai Cucumber Salad with Peanuts
Vegetable Curry with Sticky Rice
Thai Beef Stew with Lemongrass and Noodles
Thai Pineapple Fried Rice
On the eleventh day -featuring Venezuela...
Arepas with Black Beans and Lime
Salsa Carioca on Mixed Greens
Tajadas
Pasticho Venezolana
On the twelfth day -featuring Spain...
Orange Salad over Mixed Greens
Shrimp and Chorizo Paella
Roasted Squash with Pimentón and Manchego Cheese
Green Beans with Smoked Paprika and Almonds
Pan de Horno
On the first day - featuring China...
Boiled Pork Dumplings
Cold Peanut Sesame Noodles
Shiitake and Scallion Lo Mein
Ma Po Eggplant with Pork in Garlic Sauce
Steamed White Rice
Vegetable Fried Rice
On the second day - featuring Italy...
Antipasti Platter
Tricolore Salad with Parmesan
Chicken Arrabbiata
Italian Meatballs
Capelli d'Angelo
Butternut Squash Risotto
Olive and Rosemary Focaccia
On the third day - featuring Ethiopia
Injera
Beef Tibs
Bayenetu, including:
Atkilt Wok
Azifa
Gomen
Beet Salad
Timatim
Buticha
On the fourth day - featuring Malaysia...
Cucumber and Pineapple Kerabu
Roti Jala
Chicken Curry
Coconut Jasmine Rice
Nasi Goreng
Five-Spice Stir Fry
On the fifth day - featuring Mexico...
Homemade Tortilla Chips with Guacamole, Pico de Gallo, and Salsa Verde
Pinto Bean Salsa over Greens
Fresh Chorizo and Potato Tacos
Chicken Mole Enchiladas
Yellow Rice
Spicy Black Beans
Mexican Radish Slaw
On the sixth day - featuring India...
Cauliflower Pakoda
Mixed Vegetable Raita
Chicken Tikka Masala
Chana Masala (Vegetable Curry)
Saag Paneer
Jasmine rice
Naan
On the seventh day - featuring France...
Fromage Fort
Salade Nicioise
Gratin Dauphinois
Beef Bourguignon
On the eighth day - featuring Morocco...
Moroccan Meatballs with Arugula
Moroccan Carrot and Chickpea Salad with Dried Pluots and Toasted Cumin Dressing
Djej Besla (Chicken and Onion Tagine)
Chickpea Tagine
Rice
Kalinté (Tangier Street Bread)
On the ninth day - featuring Greece...
Kolokithopitta (Zucchini Fritters) with Tzatziki and Pitas
Greek Salad
Pantzaria Me Skordalia (Roasted Beets with Garlic Potato Spread)
Moussaka
On the tenth day - featuring Thailand...
Thai Larb (Pork)
Thai Cucumber Salad with Peanuts
Vegetable Curry with Sticky Rice
Thai Beef Stew with Lemongrass and Noodles
Thai Pineapple Fried Rice
On the eleventh day -featuring Venezuela...
Arepas with Black Beans and Lime
Salsa Carioca on Mixed Greens
Tajadas
Pasticho Venezolana
On the twelfth day -featuring Spain...
Orange Salad over Mixed Greens
Shrimp and Chorizo Paella
Roasted Squash with Pimentón and Manchego Cheese
Green Beans with Smoked Paprika and Almonds
Pan de Horno
2014 Menu
THEME: Old recipes with a new twist
On the first day...
Cheese Straws
Green Goddess Salad
Garlic Shrimp and Grits
Green Beans Amandine
Yeast Rolls
On the second day...
Caesar Salad
Cheese Mushroom Puffs
Stuffed Shells
Linguine with Clams
Provolone French Bread
On the third day...
Pigs in a Blanket
Stuffed Lettuce
Double-Dutch Mac and Cheese with Chard
Tomatoes Stuffed with Sausage
Beer Bread
On the fourth day...
Baked Artichoke Dip with Winter Crudites
Spinach Salad
Hamburg Steaks with Mushroom Gravy
Squash Croquettes
Cheddar Spoon Bread
On the fifth day...
Cheese fondue
Red cabbage slaw
Cornflake-crusted chicken
Rutabaga potatoes
Popovers
On the sixth day...
Goat-cheese stuffed mushrooms
Bacon green salad
Beef stroganoff
Savory buttered beets
Whole wheat rolls
On the seventh day...
Meatballs with ouzo and mint
Greek salad
Moussaka
Herbed tomato slices
Grandmother's refrigerator rolls
On the eighth day...
Salmon mousse
Cabbage salad
Shrimp supreme
Colache
Cheese biscuits
On the ninth day...
Sausage swirls
Waldorf salad
Sweet potato-topped chicken pot pie
Spinach with croutons
Spoon bread
On the tenth day...
Boiled peanut hummus
Beet salad
Pork chops with maple apples
Squash casserole
Cornbread
On the eleventh day....
Ambrosia salad
Crispy fried catfish
Southern-style creamed corn
Scalloped potatoes
Buttermilk biscuits
On the twelfth day...
Hot onion canapé
Spinach and mushroom salad
Chicken saltimbocca with linguine
Green beans with sour cream sauce
Garlic bread
On the first day...
Cheese Straws
Green Goddess Salad
Garlic Shrimp and Grits
Green Beans Amandine
Yeast Rolls
On the second day...
Caesar Salad
Cheese Mushroom Puffs
Stuffed Shells
Linguine with Clams
Provolone French Bread
On the third day...
Pigs in a Blanket
Stuffed Lettuce
Double-Dutch Mac and Cheese with Chard
Tomatoes Stuffed with Sausage
Beer Bread
On the fourth day...
Baked Artichoke Dip with Winter Crudites
Spinach Salad
Hamburg Steaks with Mushroom Gravy
Squash Croquettes
Cheddar Spoon Bread
On the fifth day...
Cheese fondue
Red cabbage slaw
Cornflake-crusted chicken
Rutabaga potatoes
Popovers
On the sixth day...
Goat-cheese stuffed mushrooms
Bacon green salad
Beef stroganoff
Savory buttered beets
Whole wheat rolls
On the seventh day...
Meatballs with ouzo and mint
Greek salad
Moussaka
Herbed tomato slices
Grandmother's refrigerator rolls
On the eighth day...
Salmon mousse
Cabbage salad
Shrimp supreme
Colache
Cheese biscuits
On the ninth day...
Sausage swirls
Waldorf salad
Sweet potato-topped chicken pot pie
Spinach with croutons
Spoon bread
On the tenth day...
Boiled peanut hummus
Beet salad
Pork chops with maple apples
Squash casserole
Cornbread
On the eleventh day....
Ambrosia salad
Crispy fried catfish
Southern-style creamed corn
Scalloped potatoes
Buttermilk biscuits
On the twelfth day...
Hot onion canapé
Spinach and mushroom salad
Chicken saltimbocca with linguine
Green beans with sour cream sauce
Garlic bread
2013 Menu
THEME: Ingredients suggested by past guests
On the first day... (Masa)
Crispy potato sopes with salsa, goat cheese and herb salad
Chicken enchilada soup
Green chile tamale pie
On the second day... (Eggplant)
Roasted eggplant dip with crudite
Rigatoni with eggplant puree
Grilled eggplant stacks with tomato and feta
On the third day... (Mushrooms)
French onion soup stuffed mushrooms
Creamed mushrooms on chive butter toast
Polenta with wild mushroom sauce
Green beans with wild mushrooms
On the fourth day... (Tahini)
Warm butternut squash and chickpea salad
Turkish-spiced chicken kebabs with pomegranate relish and tahini yogurt
Roasted asparagus with creamy tahini-peanut dipping sauce
Spiced sweet roasted red pepper hummus and pitas
On the fifth day... (Andouille sausage)
Split pea soup with andouille sausage
Sauteed andouille with greens and grits
Cajun sausage andouille dip
Low country boil kabobs
On the sixth day... (Artichokes)
Artichoke tapenade with baguettes
Orecchiette with lemon basil pesto, cherry tomatoes and artichokes
Antipasto skewers with herb vinaigrette
Artichoke parmesan ciabatta
On the seventh day... (Bacon)
Pull-apart bacon bread
Spinach linguine with goat cheese and bacon
Warm bacon and shallot spinach salad
On the eighth day... (Cilantro)
Tomatillo and black bean salsa with avocado, lime and cilantro with homemade tortilla chips
Jalapeno cornbread stuffing
Cilantro-lime chicken
Grilled sweet potatoes
On the ninth day... (Cinnamon)
Cinnamon-spiced pork and plums
Mashed sweet potatoes brulee
Sweet and savory spaghetti squash
On the tenth day... (Piquillo pepper)
Piquillo pepper and cheese toasts
Piquillo pepper-braised chicken with cannellini beans
Grilled corn with piquillo pepper butter and grated manchego
Lentil and piquillo pepper salad with toasted garlic vinaigrette
On the eleventh day... (Red curry)
Thai red curry chicken
Red curry hummus and naan
Red curry scalloped sweet potatoes and parsnips
On the twelfth day... (Coffee)
Brisket slow-cooked in coffee and brown sugar with new potatoes and carrots
Cowboy beans
Mixed greens with espresso vinaigrette
On the first day... (Masa)
Crispy potato sopes with salsa, goat cheese and herb salad
Chicken enchilada soup
Green chile tamale pie
On the second day... (Eggplant)
Roasted eggplant dip with crudite
Rigatoni with eggplant puree
Grilled eggplant stacks with tomato and feta
On the third day... (Mushrooms)
French onion soup stuffed mushrooms
Creamed mushrooms on chive butter toast
Polenta with wild mushroom sauce
Green beans with wild mushrooms
On the fourth day... (Tahini)
Warm butternut squash and chickpea salad
Turkish-spiced chicken kebabs with pomegranate relish and tahini yogurt
Roasted asparagus with creamy tahini-peanut dipping sauce
Spiced sweet roasted red pepper hummus and pitas
On the fifth day... (Andouille sausage)
Split pea soup with andouille sausage
Sauteed andouille with greens and grits
Cajun sausage andouille dip
Low country boil kabobs
On the sixth day... (Artichokes)
Artichoke tapenade with baguettes
Orecchiette with lemon basil pesto, cherry tomatoes and artichokes
Antipasto skewers with herb vinaigrette
Artichoke parmesan ciabatta
On the seventh day... (Bacon)
Pull-apart bacon bread
Spinach linguine with goat cheese and bacon
Warm bacon and shallot spinach salad
On the eighth day... (Cilantro)
Tomatillo and black bean salsa with avocado, lime and cilantro with homemade tortilla chips
Jalapeno cornbread stuffing
Cilantro-lime chicken
Grilled sweet potatoes
On the ninth day... (Cinnamon)
Cinnamon-spiced pork and plums
Mashed sweet potatoes brulee
Sweet and savory spaghetti squash
On the tenth day... (Piquillo pepper)
Piquillo pepper and cheese toasts
Piquillo pepper-braised chicken with cannellini beans
Grilled corn with piquillo pepper butter and grated manchego
Lentil and piquillo pepper salad with toasted garlic vinaigrette
On the eleventh day... (Red curry)
Thai red curry chicken
Red curry hummus and naan
Red curry scalloped sweet potatoes and parsnips
On the twelfth day... (Coffee)
Brisket slow-cooked in coffee and brown sugar with new potatoes and carrots
Cowboy beans
Mixed greens with espresso vinaigrette