Yield: 6 servings (serving size: 2 polenta slices, 1/3 cup mushroom sauce, 1 1/2 teaspoons parmesan cheese)
Recipe from Cooking Light. Comments are closed.
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Yield: 6 servings (serving size: 2 polenta slices, 1/3 cup mushroom sauce, 1 1/2 teaspoons parmesan cheese)
Recipe from Cooking Light. Comments are closed.
|